Nestlé’s Production of Frothy Coffees in Cumbria
Many have indulged in Nescafé’s frothy coffees, whether it’s a classic cappuccino or a caramel latte. Surprisingly, these popular beverages are manufactured in Cumbria, just across the border.
Nestlé established its factory in Dalston near Carlisle in 1962, primarily focusing on powdered and condensed milk production. The factory expanded its offerings to include cappuccino mixes in 1992 and later diversified to produce a wide range of Nescafé frothy coffees and Coffee Mate in 2018.
The milk used in these coffees is sourced locally from Dolphenby Farm, situated only 20 miles away. Jonny Slack, a 36-year-old co-manager at Dolphenby alongside Robert Craig, emphasizes Nestlé’s dual role as a global corporation and a local employer.
Jonny’s journey at Dolphenby began at 16 as a cowman, eventually becoming a stakeholder. He now resides at the farm with his wife, Lucy, and their three-year-old daughter, Neave, highlighting the farm’s ideal environment for children to grow up in.
Dolphenby Farm operates under First Milk, a British farmer-owned dairy co-operative, holding B Corp certification for meeting high standards of performance and transparency in various aspects of its operations. This certification underscores the farm’s commitment to sustainability and responsible business practices.
The farm’s regenerative farming approach prioritizes soil health and biodiversity, reducing reliance on chemical fertilizers. Jonny praises the region’s favorable conditions for grass growth and highlights the farm’s focus on sustainable practices.
Robert acknowledges the fruitful partnership between First Milk and Nestlé, spanning over two decades and positively impacting the farm. He emphasizes Nestlé’s support in transitioning to regenerative practices, mitigating risks associated with business changes.
Furthermore, Robert’s farming lineage spans generations, with his family’s farming roots originating in Sussex before settling in Cumbria post-World War II. The farm has since expanded significantly, with multiple sites and a larger workforce involved in dairy operations.
