Emma Robinson, a recent addition to Nestlé’s graduate program, emphasizes the creativity inherent in engineering. She highlights the excitement of conceptualizing and realizing innovative ideas, stating that engineers are instrumental in bringing concepts to life.
Currently stationed at the Nestlé Product Technology Centre in York, a pivotal hub for confectionery research and development, Emma is involved in designing specialized machinery for Nestlé’s factories, predominantly focusing on chocolate-related projects. She humorously acknowledges the abundance of chocolate-related perks in her role.
Nestlé’s graduate programs span various disciplines, offering a diverse array of experiences ranging from engineering and technical roles to sales and human resources. The two-year program enables participants like Emma to gain exposure to different facets of the business.
Emma, with a background in chemical engineering, expresses her eagerness to transition to Nestlé’s Buxton center to work on water-related initiatives. She attributes her decision to join Nestlé’s program to the prospect of continuous development and growth within the company.
Notably, Nestlé provides opportunities across different sectors and the potential for international assignments, enriching the overall experience for program participants.
Emma describes her daily activities as dynamic, involving tasks such as assisting in trials at the pilot plant, utilizing 3D modeling software for design projects, and crafting process diagrams. She appreciates the progress she has made within a relatively short period.
Acknowledging the significant role of her supportive colleagues and mentors in her learning journey, Emma emphasizes the value of a nurturing work environment that fosters growth and encourages learning.
While Emma’s immediate goal is to complete the program successfully and secure a permanent role at Nestlé, she also actively engages in outreach activities to inspire young girls to pursue careers in STEM fields, particularly within the food industry.
Reflecting on her experience at Nestlé, Emma underscores the collaborative atmosphere within the organization as the most rewarding aspect of her role. She finds fulfillment in contributing to the development of various products and witnessing them reach consumers, highlighting the excitement of seeing her work on store shelves.
