Quebec’s Maple Syrup Producers Association head reports that the province’s reserve of maple syrup has been exhausted due to high demand. Luc Goulet, president of Quebec Maple Syrup Producers, emphasizes the need for government assistance to support the industry’s expansion.
Maple syrup production is weather-dependent, prompting the association to establish a reserve to stabilize prices and availability. Last year, U.S. buyers stockpiled syrup amidst fears of potential tariffs under former President Donald Trump.
Goulet reveals that the reserve has been depleted as sales continue to climb, potentially leading to customer losses if weather conditions hamper maple sap flow. He points to past market losses due to stock shortages in 2007 and 2008, stressing the importance of maintaining supply.
Louis Turenne, president of the Maple Industry Council, notes a rise in Quebec maple syrup exports, with a significant increase in 2025 as tariff threats loomed. However, export growth slowed in 2026 compared to previous years.
Acknowledging the industry’s positive dilemma of meeting consumer demand, Goulet sees untapped potential in Quebec’s maple groves and calls for increased investments from Quebec City. Turenne suggests boosting production by supporting producers financially and exploring new international markets beyond the U.S.
While Quebec dominates North American maple syrup production, contributing substantially to the economy, there is a push to diversify export markets to reduce reliance on the U.S. The sector significantly contributes to employment and tax revenue, with the industry’s importance highlighted during recent election campaigns.
