“Nestlé Graduate Engineer Debunks Innovation Myth”

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Emma Robinson, a member of Nestlé’s graduate program, emphasizes the creativity inherent in engineering, debunking the misconception that it lacks innovation. She highlights the thrill of transforming concepts into tangible realities through drawing and brainstorming new ideas.

Currently stationed at Nestlé’s Product Technology Centre in York, Emma collaborates on groundbreaking product and process advancements for confectionery brands like KitKat. Specializing in chocolate equipment design, she expresses delight in her role and the occasional indulgence in chocolate tastings.

Nestlé’s comprehensive two-year graduate schemes span various domains, enabling participants to explore diverse roles within the organization. Emma, eager to broaden her expertise, anticipates her upcoming assignment at Nestlé’s water facility in Buxton as a valuable learning opportunity to enhance her engineering skills further.

Driven by her passion for chemistry, Emma pursued a master’s degree in chemical engineering before embarking on Nestlé’s graduate journey to foster continuous personal growth and professional development. The multinational corporation not only offers a breadth of career paths but also facilitates international work experiences.

Emma’s work routine is dynamic, involving tasks such as assisting in pilot plant trials, crafting designs on proprietary 3D software, and developing new process diagrams. She acknowledges her rapid skill acquisition to the diverse projects she engages with and attributes her progress to the supportive team environment that nurtures her curiosity and learning.

While Emma focuses on mastering her current role and securing a permanent position at Nestlé, she remains dedicated to inspiring future talent in the engineering field, particularly young girls, through educational outreach initiatives.

Beyond the allure of abundant chocolate, Emma cherishes the collaborative atmosphere at Nestlé, where cross-functional teamwork fuels her excitement in witnessing the products she contributes to on the market shelves.

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