“Nestlé Graduate Engineer Challenges Perceptions, Innovates Confectionery”

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Emma Robinson, a participant in Nestlé’s graduate program since last September, emphasizes the creativity involved in engineering, contrary to common perceptions. At the Nestlé Product Technology Centre in York, which serves as the company’s global hub for confectionery research and development, Emma and her team focus on innovating new products and processes, notably working on brands like KitKat.

Specializing in designing and crafting custom equipment for Nestlé’s factories, particularly in the realm of chocolate, Emma, aged 24, relishes the opportunities her role offers, including the indulgence in chocolate.

Nestlé’s graduate programs span various fields such as engineering, technical leadership, sales, and HR, lasting for a duration of two years. They provide participants like Emma the chance to explore diverse roles within the organization.

Emma shares her excitement about transitioning to Nestlé’s Buxton center to work on water-related projects post her current assignment, underscoring the value of gaining experience across different product domains to enhance her engineering skills.

Driven by her passion for chemistry since school days, Emma pursued a master’s degree in chemical engineering before opting for Nestlé’s graduate scheme, seeking professional growth and a dynamic work environment.

Reflecting on her multifaceted routine, Emma details engaging tasks ranging from assisting in pilot plant operations to designing using 3D modeling software and creating process diagrams. She acknowledges the supportive team environment as instrumental in her rapid skill development.

While Emma aims to complete the program successfully and secure a permanent position at Nestlé, she also dedicates time to inspire young girls through school outreach programs, advocating for diversity and inclusion in the engineering field.

Emma’s admiration for the collaborative spirit at Nestlé transcends the allure of chocolate perks, highlighting the thrill of contributing to various product developments and witnessing them on retail shelves.

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